All of the recipes are begged, borrowed or stolen. They range from cooking publications, cook books and family recipes. They have all been personally tested and altered by me. If you have any questions, please call. Enjoy!
Starters
Bacon and Olive Aperitif Cake
Crab, Potato and Leek Chowder
Fisherman’s Soup
Hungarian Goulash Soup
Hunters’ Minestrone
Peperonata on Goat Cheese Toasts
Entrees
Asian Ribs
Baked Rigatoni with Eggplant
Barbecued Chicken
Beer-Brined Grilled Pork Chops
Butterflied Buttermilk Marinated Chicken
Chicken with Olives, Apricots and Capers
Classic Ragu alla Bolognese
French Country Chicken
Fried Chicken
Grilled Lamb Chops with Spicy Mango Sauce
Mielone Kotlety (Polish Pork Hamburgers)
North African Lamb Rib Chops
Orange Fennel Rack of Pork
Osso Buco
Pasta with Veal, Sausage and Porcini Ragu
Scallops with Leek & Chantarelle Ragout
Spicy Crab Salad
Roasted Pork Loin with Fennel, Peas and Parmesan Sauce
Spicy Lamb Stew
Sticky Lemon Chicken
(NEW!) Pork with Apples and Soy Sauce
(NEW!) Shrimp with Fregola, Sautéed Leeks and Saffrom Aioli
(NEW!) White Bolognaise
(NEW!) Chicken Lady Chicken
Sides
Asparagus with Citrus, Parsley and Garlic
Baked Beans
Basmati Rice
Bacon and Chili Cornbread
Garlic Mashed Potatoes
Grape Walnut Chutney
Green Beans, Toasted Pecans and Blue Cheese
Italian Fontina Cheese and Pepper Salad
Potato Gratin
Potato Salad
Stuffed Peppers
Sweet & Sour BBQ Sauce
Hot Pink Pickled Onions
